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A Ding Dong is a chocolate cake, round with a flat top and bottom, similar in shape to a hockey puck. It
is about two inches in diameter and a little more than an inch high. A white creamy filling is injected
into the center, and a thin coating of chocolate glaze covers the entire cake. The cake was originally
wrapped in a square of thick aluminum foil, enabling it to be carried in lunches without melting the
chocolate glaze.
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